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Cookouts are a beloved summer tradition, and there’s no better way to elevate your barbecue than by pairing it with the perfect wine. Michigan’s unique climate and diverse soil conditions produce various high-quality wines that can enhance any summer meal. Here are some mouthwatering pairings to try at your next cookout.

      1. Grilled Chicken and Riesling

Grilled chicken is a cookout staple, often marinated or seasoned with various herbs and spices. Pairing it with a Riesling, known for its crisp acidity and a touch of sweetness, can complement the chicken’s savory flavors. The acidity in Riesling cuts through the richness, while its fruity notes accentuate the marinade or sauce.

Recommendation: Try Lost Cellar’s 2020 Riesling for a balanced and refreshing experience.

      2. Burgers and Marquette

Juicy burgers, whether beef, turkey, or veggie, are a cookout go-to. A Marquette, medium bodied and bold dark berry flavors, pairs beautifully with the meaty essence of burgers. The lightly oaked flavor of Marquette brings out the flavors of grilled meat and fresh toppings.

Recommendation: Boyne Valley Vineyard’s 2022 Estate Marquette brings out the best in your favorite burger recipe.

      3. Grilled Salmon and Chardonnay

Grilled salmon, with its rich and flavorful profile, pairs wonderfully with a delicious Chardonnay. The wine’s creamy texture and hints of citrus and oak pair nicely with the salmon’s natural oils and charred edges, creating a balance of flavors.

Recommendation: Mackinaw Trail Winery & Brewery’s 2017 Chardonnay is an excellent choice for a delightful salmon pairing.

      4. Veggie Skewers and Itasca

Veggie skewers with bell peppers, zucchini, cherry tomatoes, and mushrooms are perfect for summer grilling. Pairing them with an Itasca, known for being dry and refreshing, and floral notes can enhance the crisp flavors of the vegetables.

Recommendation: Blu Dot Farm & Vineyard’s 2023 Itasca offers a refreshing contrast to grilled veggies.

      5. Grilled Fruit and Rosé

Grilled fruits like peaches, pineapples, and strawberries make a delightful summer dessert. Pairing them with a Rosé, with its fruity aroma and balanced acidity, can enhance the sweetness of the fruits while providing a completed, fully-rounded meal.

Recommendation: Spare Key Winery’s Rosé, with its sparkling character, is perfect for pairing with grilled fruit.

Petoskey Wine Region wines offer a diverse range of flavors that can complement any summer cookout menu. Whether you prefer white, red, or rosé, there’s a Michigan wine to take your culinary creations to the next level and delight your guests. So next time you light up the grill, consider these pairings to make your cookout a genuinely memorable experience. Cheers to a delicious and wine-filled summer!

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