Michigan is known for its diverse and thriving wine industry, with a wide range of red wine varieties that are both delicious and unique. If you’re a fan of Michigan red wine, you know that the right pairing can take your wine experience to the next level. Here are 3 perfect pairings for Michigan red wine that are sure to impress.
- Charcuterie and Michigan Pinot Noir: Michigan Pinot Noir is a versatile and delicious red wine that pairs well with a variety of foods. One perfect pairing for this wine is charcuterie, which includes cured meats, cheeses, and crackers. The light and fruity notes of the Pinot Noir complement the richness of the cured meats, while the acidity of the wine helps to cut through the creaminess of the cheese.
- Grilled steak and Michigan Merlot: Michigan Merlot is a rich and full-bodied red wine that pairs perfectly with grilled steak. The bold flavors of the wine are a great match for the juicy and flavorful steak, creating a satisfying and delicious combination. This pairing is perfect for summer barbecues or any time you’re in the mood for a hearty meal.
- Pizza and Michigan Cabernet Franc: Michigan Cabernet Franc is a medium-bodied red wine with a hint of spice and a smooth finish. This wine pairs perfectly with pizza, especially those with toppings like sausage, pepperoni, or mushrooms. The bold flavors of the wine complement the richness of the toppings, while the acidity of the wine helps to cut through the richness of the cheese.
Michigan red wine is a delicious and unique drink that pairs well with a variety of foods. Whether you’re a fan of Pinot Noir, Merlot, or Cabernet Franc, these 3 perfect pairings are sure to impress. Visit any of our 14 wineries to discover the perfect red wine to pair!